Subscribe to our newsletter

* indicates required
/ ( mm / dd )




Back to Shop
SOLANUM LYCOPERSICUM var. Datterino, commonly known as Datterini tomatoes, are small, elongated tomatoes cherished for their sweet and rich flavor. These bite-sized tomatoes are often used in salads, sauces, and gourmet dishes due to their exceptional taste and firm texture. Rich in vitamins A and C, Datterini tomatoes support a healthy diet by boosting the immune system and promoting good vision. They also contain antioxidants like lycopene, which help protect against various diseases. In gardening, Datterini tomato plants are favored for their high yield and ease of growth, thriving well in both outdoor gardens and containers.

Price upon request

Passata di pomodoro, a smooth and sieved tomato puree, is a staple in Italian kitchens, made from fresh tomatoes, it serves as the base for many beloved dishes like sauces, soups, and stews.

In Italy, it is a beloved summer tradition for families to gather the ripest tomatoes from their gardens to make passata. Grandmothers, or nonne, often lead this cherished ritual, spending afternoons with their families peeling, sieving, and cooking the tomatoes, filling kitchens with their sweet aroma. This annual event not only preserves the taste of summer but also strengthens family bonds, as recipes and techniques are lovingly passed down through generations.


Tomatoes, decorative object, Gold pleated 24k